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No and Low-Alcohol Winemaking: Market Insights, Chemical Dynamics, and Industry Perspectives (includes tasting)
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Unveiling Sauvignon blanc: Exploring its Secrets from Vineyards to Bottle (includes tasting)
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Managing Barrels and Oak Adjuncts (includes samples/demos and tasting)
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Sustainable & Efficient Winery Practices – Do More with less
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Winemaking in Today’s Climate Conditions
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New Product Development: From Exploration to Execution
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Merlot Renaissance: Celebrating Two Decades Beyond Sideways (includes tasting)
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No and Low-Alcohol Winemaking
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Prepping for Nutrient and Ingredient Labeling
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Leveraging Technology to Increase Sustainability
