Managing Barrels and Oak Adjuncts (includes samples/demos and tasting)

Over the past decade, the cost of barrels has steadily risen, prompting the need for a robust barrel maintenance program to extend their lifespan. When barrel aging wines is no longer feasible, it’s crucial to explore alternatives that may replicate the impacts of barrel aging on wine aroma, mouthfeel and coloration.

This session offers an in-depth exploration of oak in all its forms and provides practical insights to help you effectively incorporate oak alternatives into your winemaking process.

Moderator:
Jim Harbertson, Washington State University, Tri-Cities

Speakers:
Mackenzie Aragon, Washington State University, Tri-Cities
Tom Collins, Washington State University, Tri-Cities
Anne Sery, NW Wine Company, Oregon