Session Surveys
Please select the session(s) you attended from the list below:
A general post-conference survey will be emailed to all session registrants in February and will enable you to rate and comment on all aspects of the Unified Wine & Grape Symposium.
Tuesday, January 28, 2025
| Time | Event |
|---|---|
| 9:00 am – 10:00 am | Maximizing Sales: Harnessing Next-Gen Metrics to Optimize Winery Marketing Strategies |
| 9:30 am – 11:00 am | Field-to-Table Technology Moves that Pay Back Big Time |
| 9:30 am – 11:00 am | Getting off the Hamster Wheel: Whole Farm Profitability |
| 10:00 am – 11:00 am | Sustainable & Efficient Winery Practices – Do More with less |
| 10:15 am – 11:15 am | Strength in Numbers: How Wineries Can Leverage Regional Associations to Handle Challenges and Drive Growth |
| 11:30 am – 1:30 pm | Keynote Speaker Luncheon |
| 2:00 pm – 3:30 pm | Exploring the Regenerative Ag Toolbox for Viticulture |
| 2:00 pm – 3:00 pm | No and Low-Alcohol Winemaking: Market Insights, Chemical Dynamics, and Industry Perspectives (includes tasting) |
| 2:00 pm – 3:15 pm | Crafting DTC Success: How to Connect with Consumers and Grow Revenue |
| 2:30 pm – 4:00 pm | Bringing Gen Z to the Table | Navigating the Next Gen of Wine Consumers |
Wednesday, January 29, 2025
| Time | Event |
|---|---|
| 8:30 am – 11:00 am | State of the Industry |
| 12:45 pm – 2:15 pm | Industry Hot Topics |
| 12:45 pm – 2:30 pm | Unveiling Sauvignon blanc: Exploring its Secrets from Vineyards to Bottle (includes tasting) |
| 1:00 pm – 2:30 pm | Protecting Vineyards: History of Preventing Exotic Pest Establishment and the Threat of Spotted Lanternfly |
| 1:00 pm – 2:15 pm | Be Your Own Influencer |
| 2:30 pm – 4:00 pm | Mastering the 3-Tier System: Collaborative Strategies between Suppliers, Distributors, and Resellers (On/Off Premise) |
| 2:30 pm – 3:45 pm | AI in the Wine Industry: Do’s, Don’ts, and Live Demonstrations from an AI Prompt Engineer |
| 2:45 pm – 4:00 pm | Adapting to a Changing Climate: Tools and Resources to Increase Vineyard Resilience and Reduce Vineyard Carbon Footprints |
| 2:45 pm – 4:00 pm | Managing Barrels and Oak Adjuncts (includes samples/demos and tasting) |