Program

Session

Session Surveys

Please select session(s) you attended from the list below:

A general post-conference survey will be emailed to all session registrants in February and will enable you to rate and comment on all aspects of the Unified Wine & Grape Symposium.
Tuesday, January 29, 2019
Time Event
11:30 am – 1:30 pm Keynote Speaker Luncheon
2:00 pm – 3:00 pm What Wine Marketers Need to Know about Cannabis and the New Cannabis Consumer
2:00 pm – 4:00 pm Rosé Revealed: Farming Reds and Making Whites
2:30 pm – 4:30 pm The Changing Regulatory Landscape
3:30 pm – 4:30 pm Corks, Kegs and Koozies: Braving Blended Beverages
Wednesday, January 30, 2019
8:30 am – 11:00 am General Session - State of the Industry
1:00 pm – 2:15 pm FSMA – What to Know to Be in Compliance and Improve Your Winery
1:00 pm – 2:15 pm Virus in Vineyards and a Protocol for Best Management Practices: Managing Leaf Roll and Red Blotch Associated Diseases
1:00 pm – 2:45 pm The Powerhouse Appeal of Chardonnay: An Epic Tale of Continuous Evolution
1:30 pm – 3:30 pm Alternate Route to the Retail Market
2:30 pm – 3:45 pm Hot Off the Vine: Strategies and Tools for Vineyard Heat Mitigation & Maintaining Quality
2:30 pm – 3:45 pm Laboratory Quality Systems – What Does It Really Mean?

3:00 pm – 4:00 pm

Marketing Exhibits Tour
Thursday, January 31, 2019
9:00 am – 11:30 am Technology Thursday: From Drones to Chatbots; How the Wine Industry is Embracing Digitalization
9:00 am – 10:30 am Sesión integrada en español – La industria del vino en la era de la Información, la automatización y la diversidad en el lugar de trabajo 
10:45 am – 12:00 pm Taller de viticultura en español - Impacto de nuevas tecnologías y mecanización en el diseño de viñedos (incluye degustación)
10:45 am – 12:00 pm Taller de enología en español - Prácticas enológicas y características sensoriales de las variedades emergentes en el Nuevo Mundo (incluye degustación)
1:15 pm – 2:15 pm How to Understand, Improve and Deepen Customer Relationships with Journey Mapping
1:15 pm – 3:15 pm Outsourcing Success Stories: Leveraging Custom Crush and Processing Services for Growth and Profitability
1:30 pm – 2:30 pm Managing the Halo-Anisoles (TBA, TPA, TCA) and Halo-Phenols
1:30 pm – 3:30 pm The Cost of Technology Adoption in the Vineyard: A Fiscal Discussion on Taking the Tech Leap
1:15 pm – 3:15 pm Technical Exhibits Tour – Food Safety Modernization Act (FSMA)
1:15 pm – 3:15 pm Technical Exhibits Tour - Nurseries
1:30 pm – 3:30 pm Tour técnico de enología en español - Ley sobre la modernización de la inocuidad alimentaria (FSMA)
1:30 pm – 3:30 pm Tour técnico de viticultura en español - Automatización de viñedos
2:30 pm – 3:30 pm Marketing Technologies: Apps and Services That Won’t Break the Bank

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